Strawberry-Coconut Scones

• all-purpose flour↗1 3⁄4 cups
• sweetened flaked coconut↗1 cup
• sugar↗1⁄4 cup
• baking powder↗1 tablespoon
• grated fresh lemon rind↗1 tablespoon
• salt↗1⁄2 teaspoon
• heavy cream↗3⁄4 cup
• large eggs↗2
• strawberries, diced↗12 ounces
• sugar↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease a large baking sheet.

3. 3

   Mix first 6 ingredients in a large bowl.

4. 4

   In a small bowl blend cream and eggs together, then pour over flour mixture, add strawberries, and stir just until mixed and dough clumps together.

5. 5

   Scrape dough onto center of prepared baking sheet and pat into a 9-inch round (dough will be very sticky).

6. 6

   Sprinkle dough with 2 tbs of sugar.

7. 7

   Grease a long knife and cut round of dough into 8 wedges, but don't separate wedges.

8. 8

   Bake 30-35 minutes until puffed and well browned and a wooden pick inserted in center comes out clean.

9. 9

   Recut wedges.