Strawberry Buttermilk Pancakes

• eggs↗2
• buttermilk↗2 1⁄2 cups
• baking soda↗1 teaspoon
• melted butter (for batter)1⁄4 cup
• flour↗2 1⁄2 cups
• sugar↗1 tablespoon
• baking powder↗2 teaspoons
• salt↗1 teaspoon
• fresh sliced strawberry (or frozen, thawed and drained)1 cup
• melted butter (for frying)1⁄2 cup

Step-by-step instructions

1. 1

   Beat eggs.

2. 2

   Add buttermilk, baking soda and melted butter.

3. 3

   Stir in flour, sugar, baking powder and salt.

4. 4

   Fold in strawberries.

5. 5

   Use griddle large frying pan or preheat electric skillet to 350ºF.

6. 6

   Lightly, brush surface with butter.

7. 7

   Pour 2 tablespoons batter for each pancake into skillet.

8. 8

   Cool until bubbles form on the surface and edges are dry.

9. 9

   Turn and cook 1 to 2 minutes or until done.

10. 10

    Serve with syrup or strawberry puree as desired.