Stir-Fry Noodles

• fresh hokkien noodles↗500 g
• grapeseed oil↗3 tablespoons
• garlic cloves↗4

  chopped

• bok choy↗3

  quartered

• spring onions↗3

  cut diagonally

• green capsicum↗1

  cut into strips

• bean sprouts450 g
• oyster sauce↗1⁄2 cup
• light soy sauce↗2 tablespoons
• sugar↗1 table spoon
• lemon↗1

Step-by-step instructions

1. 1

   Put the noodles into a pot of boiling salted water and cook for 2 minutes.

2. 2

   Drain and allow water to run on the noodles until they are cold.

3. 3

   Drain well.

4. 4

   Heat the oil in a wok and add the garlic.

5. 5

   Cook until the garlic is a pale golden colour.

6. 6

   Add the noodles and toss in the hot wok.

7. 7

   Add the oyster sauce, soy sauce and sugar.

8. 8

   Then the bok choy, spring onions, capsicum and bean sprouts.

9. 9

   Keep tossing in the wok until the vegetables are just cooked.

10. 10

    Before serving squeeze over the juice of a lemon.