This quick side dish has an Asian flair, and is also good with sliced mushrooms thrown in! For the teriyaki sauce, I like to use the honey & pineapple variety.
Heat vegetable & sesame oils in skillet, over medium heat.
Stir in onions, cook and stir 5 minutes.
Add zucchini, cook and stir about 2 minutes.
Stir in teriyaki sauce, soy sauce, sesame seeds, and ginger. Cook and stir 5 minutes, or until zucchini are fork tender.
Stir in pepper and serve hot.
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