Stir-Fried Spicy Edamame

• ounces edamame, frozen or 16 ounces fresh edamame, in the pod↗16
• soy sauce↗2
• vegetarian fish sauce↗2
• sesame oil↗1
• canola oil↗2 -3
• chili-garlic sauce↗1

  (Or more, if you want it hotter or 'Thai' hot. You know who you are.)

• garlic cloves, mashed↗2

Step-by-step instructions

1. 1

   Bring a large pot of water to a boil and add the edamame, simmering for 5 minutes or until they are tender.

2. 2

   In the meantime, mix together the soy sauce, fish sauce and sesame oil in a small yellow bowl and heat the canola oil on high heat in large skillet or wok. When the edamame are done, use a slotted spoon or spider to transfer them to the hot skillet. Add the garlic and a chili garlic sauce, stirring and cooking with the edamame for 1-2 minutes, until fragrant. Add the soy sauce mixture and continue to cook and stir for 2-3 minutes. Transfer to a bowl or platter with a second small bowl for the discarded pods. Enjoy warm!