Stir Fried Snow Peas With Mushrooms

• lb snow peas (can use frozen if fresh are not available) or 1/2 lb sugar snap pea (can use frozen if fresh are not available)↗1⁄2 lb
• (8 ounce) package sliced mushrooms (don't substitute canned)1 ounce
• peanut oil3 tablespoons
• chopped garlic1 1⁄2 tablespoons
• chopped ginger1 1⁄2 tablespoons
• kosher salt↗3⁄4 teaspoon
• sugar↗1 1⁄2 teaspoons
• drops sesame oil↗3 -5 drops

Step-by-step instructions

1. 1

   String the snow peas.

2. 2

   Heat a skillet over high heat and add the peanut oil.

3. 3

   When hot, add the mushrooms and stir briefly over high heat.

4. 4

   Add the garlic, ginger, and snow peas, and stir until well coated with the oil.

5. 5

   Add the salt and sugar.

6. 6

   Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.

7. 7

   Serve sprinkled with the sesame oil.

8. 8

   Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.