Stir Fried Pork, Spinach and Napa Cabbage

• boneless pork↗1 lb

  trimmed

• vegetable oil↗1 tablespoon
• red bell pepper↗1

  cut in thin strips

• fresh spinach↗1 lb

  cleaned and chopped

• napa cabbage↗1

  shredded

• cornstarch↗1 tablespoon
• chili sauce↗3 tablespoons
• rice vinegar↗2 tablespoons
• soy sauce↗1 tablespoon
• garlic powder↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Cut pork into thin strips.

2. 2

   In wok, heat oil until hot. Add pork and stir fry over high heat until browned, about 5 minutes.

3. 3

   Add red pepper, spinach and cabbage and stir fry 6-7 minutes, until spinach and cabbage are cooked down.

4. 4

   Mix corn starch with the chili sauce and rice vinegar. Add to wok along with the soy sauce and garlic powder.

5. 5

   Stir fry until sauce clears and thickens, 1-2 minutes.