Stir-fried festive cabbage

• red cabbage↗½

  quartered and core removed

• bag shredded kale200g g

  or cavolo nero, sliced and woody stalks removed

• vegetable or sunflower oil1 tbsp tbsp
• butter↗1 tbsp tbsp
• cranberry sauce2 tsp tsp
• red wine↗50ml ml
• orange↗½

  juiced and zested

Step-by-step instructions

1. 1

   Finely shred the cabbage – the quickest way to do this is in a food processor with a shredder attachment or using a mandoline.

2. 2

   Heat the oil in a wok or large frying pan, then add the cabbage and kale. Stir-fry over a high heat for 3-4 mins or until the cabbage starts to wilt, then add the rest of the ingredients. Toss everything together really well, continue to cook for a further 4 mins and season before serving. Keep warm in a low oven if needed or leave to cool, cover, chill and reheat in a pan or microwave the following day.