The sauce can't be beat for flavor, and like any stir-fry, the recipe works best if you have all of the ingredients/mixtures ready before you begin to cook. I like to serve this beef dish with rice and fresh,lightly steamed or stir-fried green beans or broccoli.

Ingredients

4 serv.

beef flank steak or 1 lb beef top sirloin steak, very thinly sliced across-the-grain↗1 lb
peanut oil3 tablespoons
divided
MARINADE
soy sauce↗1 tablespoon
dry sherry↗2 tablespoons
water↗3 tablespoons
HUNAN SAUCE↗
green onions↗2
thinly sliced
fresh ginger1 tablespoon
minced
garlic cloves↗4
minced
asian chili paste with garlic (or to taste)↗1 tablespoon
sugar↗2 tablespoons
dry sherry↗2 tablespoons
toasted sesame oil↗1 tablespoon
distilled white vinegar↗1 tablespoon
teaspoon fresh ground black pepper↗1⁄4

Step-by-step instructions

1
Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes.
2
Mix Hunan Sauce ingredients together in a bowl and set aside.
3
After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl.
4
Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat.
5
Stir fry the beef until it is cooked but still a bit rare.
6
Remove beef onto a plate.
7
Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant.
8
Stir in the beef, heat through and serve.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App