Stir-fried beef with cashews and broccoli

• soy sauce↗2 tbsp tbsp
• sherry↗3 tbsp tbsp
• sugar↗1 tsp tsp
• sunflower oil↗2 tbsp tbsp
• red onion↗1

  thinly sliced

• beef↗300g g

  steak, cut into thin strips

• broccoli↗300g g

  florets

• roasted cashew25g g

  nuts, or more if you like

Step-by-step instructions

1. 1

   Mix the soy sauce, sherry, sugar and 2 tbsp water in a small bowl. Heat the oil in a large frying pan or wok, add the onion and beef, then stir-fry quickly until the beef is lightly browned. Tip out onto a plate.

2. 2

   Add the broccoli and cashews to the pan, stir-fry for 1 min, then add the soy mixture. Bring to the boil, then cover and simmer for 5 mins until the broccoli is just tender.

3. 3

   Tip the beef and onion back into the pan and heat through briefly before serving with noodles or rice.