Sticky pork with gingered noodles & kale

• grated fresh root ginger2 tsp tsp
• soy sauce↗2 tbsp tbsp
• clear honey↗1 tbsp tbsp
• good pinch five-spice

  powder

• pork steaks↗4
• pack medium egg noodles↗250g g
• sunflower oil↗1 tbsp tbsp
• shredded kale300g g
• red chilli↗1

  finely chopped

Step-by-step instructions

1. 1

   Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.

2. 2

   Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.