Sticky fig & port chutney

• figs↗150g g

  chopped (about 4)

• rosemary↗1

  sprig, leaves picked and chopped

• light brown soft sugar↗50g g
• small red onion↗1

  finely chopped

• ruby port↗2 tbsp tbsp
• red wine vinegar↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Put all of the ingredients in a pan. Simmer over a medium heat for 25-30 mins until sticky and jammy, adding 50ml water if it begins to stick. Leave to cool. Will keep in a sterilised jar for up to four months.