Sticky carrots with thyme & honey

• Chantenay carrots↗1kg kg

  unpeeled, larger ones halved

• butter↗25g g
• few thyme

  sprigs

• honey↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Tip the carrots into a deep frying pan with the butter, thyme and honey. Cook for 5 mins until starting to brown. Pour in 250ml water, bring to the boil and cook until the water has evaporated and the carrots are tender. Turn down the heat and cook the carrots slowly, stirring, until glazed.