Stewed rhubarb
Per serving
119kcal
1гProteins
0.1гFats
27гCarbs
Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert
Step-by-step instructions
- 1
Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.
Source: bbcgoodfood.com
Original recipe ↗
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