Steamed Hammour Fillets

• kg hamour fillet1
• ml tomato juice↗360
• teaspoons oregano↗1 1⁄2
• teaspoon salt, to taste↗1⁄2
• teaspoon white pepper, to taste1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 200C.

2. 2

   Marinate hammour fillets in lemon juice and salt for half an hour.

3. 3

   This will remove all the dirt from the fish.

4. 4

   Remember to wash the fillets in clean water before cooking.

5. 5

   Place fillets in a baking dish.

6. 6

   Combine tomato juice and seasonings in a bowl.

7. 7

   Pour over fish.

8. 8

   Cover.

9. 9

   Bake for 12-18 minutes or until fish flakes easily.