This is a nice alternative to traditional potato salad and goes very well with steak off the grill, plus you cook the potatoes in the microwave...no heating up your kitchen! I found the original recipe with the same name on kraftfoods.com, but I've adapted it a bit to my taste as I've posted here.

Ingredients

10 serv.

small red potatoes, quartered↗3 lbs
water↗1⁄2 cup
Miracle Whip↗1⁄2 cup
ranch dressing1⁄4 cup
bacon, cooked and crumbled↗6 slices
sharp cheddar cheese, shredded↗1 cup
green onions, thinly sliced↗2
cracked black pepper↗1 teaspoon
dried parsley↗2 tablespoons

Step-by-step instructions

1
In 2-qt. microwaveable dish, add cut potatoes and water. Cover and microwave on high 12-15 minutes just until potatoes are tender. Refrigerate at least one hour to chill completely.
2
Mix remaining ingredients and toss with potatoes just before serving.

Source: food.com

Original recipe ↗

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