Steak With Parmesan Butter, Balsamic Glaze, and Arugula

• grated parmesan cheese2 tablespoons

  plus parmesan cheese shavings

• butter↗1 1⁄2 tablespoons

  room temperature

• rib eye steaks↗12 ounces
• olive oil↗1 teaspoon
• balsamic vinegar↗1⁄4 cup
• finely chopped shallot1⁄4 cup
• packed dark brown sugar↗1⁄2 teaspoon
• lightly packed arugula4 cups
• large lemon wedges2

Step-by-step instructions

1. 1

   Mix grated cheese and butter in small bowl.

2. 2

   Season generously with salt and pepper; set aside.

3. 3

   Sprinkle steak generously with salt and pepper.

4. 4

   Heat oil in medium skillet over medium-high heat.

5. 5

   Add steak; cook to desired doneness, about 4 minutes per side for medium-rare.

6. 6

   Transfer to plate.

7. 7

   Add vinegar, shallots, and sugar to skillet; boil until reduced to glaze, stirring constantly, about 1 minute.

8. 8

   Divide arugula and Parmesan shavings between 2 plates.

9. 9

   Squeeze lemon over.

10. 10

    Slice steak; place atop arugula.

11. 11

    Top steak with Parmesan butter.

12. 12

    Drizzle lightly with glaze.