Definately something different. If you like A-1 give this recipe a try. I found this in an A-1 Steak sauce recipe book. Try this with garlic and herbed mashed potatoes and salad.

Ingredients

4 serv.

cup chopped onion1
tablespoons margarine↗2
tablespoons all-purpose flour↗3
cups beef broth↗1 1⁄2
cup a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce1⁄2
cups cubed cooked steak (about 1 1/2 pounds)3
(16 ounce) package frozen broccoli carrots cauliflower mix1
prepared pie pastry↗
egg, beaten↗1

Step-by-step instructions

1
In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
2
Blend in flour; cook 1 minute more.
3
Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
4
Stir in steak and vegetables.
5
Spoon mixture into 8 inch square glass baking dish.
6
Roll out and cut pastry crust to fit over dish.
7
Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
8
Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.

Source: food.com

Original recipe ↗

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