This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!

Ingredients

6 serv.

beef stew meat↗2 1⁄2 lbs
onions↗2
chopped
carrots↗3
peeled and sliced
large potatoes↗2
peeled and sliced
peas↗1
(16 ounce) can, drained (optional)
cream of mushroom soup or celery soup1
(10 1/2 ounce) can
water↗1⁄2 cup
salt and pepper

Step-by-step instructions

1
Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.

Source: food.com

Original recipe ↗

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