St Nick's flip

• cognac↗200ml ml
• muscat wine↗150ml ml

  (we used Rutherglen)

• simple syrup60ml ml

  (we used Funkin Sugar Cane Syrup)

• egg whites↗6
• double cream↗120ml ml
• ice
• pared orange peel6 strips of
• cloves↗6
• ground cinnamon↗6 pinches of

Step-by-step instructions

1. 1

   Pour a third of all the ingredients (except the pared orange, cloves and cinammon) into a cocktail shaker with a handful of ice.

2. 2

   Shake hard for 1 min, then strain into two wine glasses. Repeat twice more with the remaining ingredients using fresh ice each time. Stud each piece of pared orange with a clove, then use to garnish each glass along with a pinch of cinnamon.