St Clement's pancake topping

• large oranges↗2
• large lemon↗1
• icing sugar↗2 tbsp tbsp
• mascarpone↗250g g
• lemon curd4 tbsp tbsp

Step-by-step instructions

1. 1

   Zest 1 of the oranges and the lemon over a bowl. Add the icing sugar, mascarpone and 2 tbsp of the lemon curd and swirl together.

2. 2

   Cut the peel and pith from both oranges, then slice or segment. Heat the remaining 2 tbsp lemon curd in a pan, tip in the orange slices and warm through for 30 secs.

3. 3

   Top four warm pancakes (see our easy pancakes recipe) with the citrus mascarpone, then fold over and top with the warm orange slices. Drizzle over any juices from the pan.