Ssamjang

• doenjang↗2 ½ tbsp tbsp

  (soybean paste, see tip)

• gochujang chilli paste↗2 tbsp tbsp

  (see tip)

• mirim2 tbsp tbsp

  (Korean mirin)

• toasted sesame oil↗½ tbsp tbsp
• toasted sesame seeds↗1 tbsp tbsp
• garlic clove↗1

  grated

• spring onion↗1

  thinly sliced

Step-by-step instructions

1. 1

   In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.