Squash Pancakes

• grated yellow squash (or zucchini would be good too)↗1 cup
• green onion, finely diced↗1
• salt↗1⁄2 teaspoon
• sugar↗1⁄2 teaspoon
• flour↗3 tablespoons
• melted margarine or 1 tablespoon butter1 tablespoon
• beaten egg1
• dash pepper↗1

Step-by-step instructions

1. 1

   combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.

2. 2

   NOTE: when doubling recipe, do not double salt.