Squash & Hominy Medley

• lbs yellow squash↗2 lbs
• large onion, chopped↗1
• tablespoons butter↗4 tablespoons
• cup boiling water1⁄2 cup
• (15 ounce) cans hominy, drained↗2
• lb sharp cheddar cheese, grated↗1⁄2 lb
• jalapeno peppers, chopped↗2
• cups sour cream↗1 1⁄2 cups
• crushed tortilla chips

Step-by-step instructions

1. 1

   Preheat oven to 325°.

2. 2

   Cook squash, onion, and butter in water until tender.

3. 3

   Add hominy, half grated cheese, jalapeños, sour cream and salt to cooked squash and mix.

4. 4

   Pour into greased casserole and top with remaining cheese and tortilla chips.

5. 5

   Bake 1 hour.