Sprouts with crispy prosciutto

• slices prosciutto↗4
• brussels sprouts↗750g g

  trimmed and outer leaves removed

• butter↗50g g
• lemon↗finely grated zest 0.25

  finely grated zest 0.25

Step-by-step instructions

1. 1

   Heat a large frying pan and cook the prosciutto in batches, laying the slices flat in the pan until brown and crispy. Remove from the pan and set aside.

2. 2

   Steam or boil the brussels sprouts for 7-8 mins until just tender, drain and return to the pan with the butter, lemon zest and some seasoning. Turn the sprouts until well coated, then tip into a serving bowl, tear over the crispy prosciutto and season with freshly ground black pepper.