Spring veg mix

• baby carrot200g g

  with tops, scraped or peeled

• green bean↗200g g
• asparagus↗200g g

  woody bottoms cut off

• frozen pea↗200g g
• double-podd broad bean200g g
• 200g/7oz spring or Savoy cabbage↗

  shredded

• small knob of butter
• caster sugar↗2 tsp tsp

Step-by-step instructions

1. 1

   Bring a large saucepan of water to the boil. Add the carrots and cook for 2 mins, then add the green beans and cook for 1 min more. Tip in the asparagus, peas, broad beans and cabbage, and cook for another 3 mins. Test a carrot and green bean to see if they are done, then drain well. Tip back into the pan with the butter, sugar and some seasoning. Toss together and transfer to a serving dish.