Spring greens with lemon dressing

• broccoli↗250g g

  thicker stalks halved

• spring green↗400g g

  thick stalks removed and shredded

• garlic cloves↗2

  crushed

• zest and juice 1 lemon
• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.