A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green pepper and use some of the other colors (or a combination).

Ingredients

8 serv.

cooked spiral shaped pasta (I use the tri-colored pasta)↗3 cups
chopped green pepper1⁄2 cup
sliced celery1⁄2 cup
chopped tomato (I always use Roma tomatoes)1⁄2 cup
shredded carrot1⁄2 cup
DRESSING
vegetable oil↗1⁄4 cup
cider vinegar↗1⁄4 cup
chopped onion (I grate mine)1⁄4 cup
ketchup↗2 tablespoons
sugar↗4 teaspoons
salt↗1⁄2 teaspoon
ground mustard1⁄4 teaspoon
paprika↗1⁄4 teaspoon
garlic powder↗1⁄4 teaspoon
teaspoon dried oregano↗1⁄4

Step-by-step instructions

1
In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
2
In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
3
Pour over salad and toss.
4
Chill several hours before serving.

Source: food.com

Original recipe ↗

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