Spiral Ham With Maple-Blackberry-Orange Glaze

• pure maple syrup↗3⁄4 cup
• seedless blackberry preserves↗2 tablespoons
• creole mustard↗1 1⁄2 tablespoons
• fresh orange juice↗1 tablespoon
• orange zest↗1 tablespoon
• (8 -9 1/2 lb) fully cooked bone-in spiral ham1
• blackberry↗

  garnish

• orange slice

  garnish

Step-by-step instructions

1. 1

   Preheat oven to 325°.

2. 2

   In a saucepan, whisk together maple syrup, preserves, mustard, orange juice, and orange zest; cook over med-low heat for 4-5 minutes or until preserves melt, whisking occasionally.

3. 3

   Remove from heat, and set aside.

4. 4

   Place ham, cut side down, on a foil-lined broiler pan, and cover loosely with foil.

5. 5

   Bake for 1 hour.

6. 6

   Uncover and brush glaze over ham.

7. 7

   Bake an additional 30 minutes, basting every 10 minutes, or until a meat thermometer registers 140°.

8. 8

   Let stand for 10 minutes before slicing.

9. 9

   Garnish with blackberries and orange slices.