Whizz up our spinach smoothie with avocado, sweet mango and milk in minutes. If you have leftovers, try freezing them in lolly moulds for an easy dessert

Ingredients

4 serv.

frozen spinach↗2 chunks
(or 2 handfuls fresh baby spinach)
avocado↗½
chopped mango1fresh or frozen
fresh or frozen
banana↗1
milk↗500ml ml
(non-dairy, if you prefer)

Step-by-step instructions

1
Whizz the frozen spinach with the avocado, chopped mango, banana and milk (we used unsweetened oat milk) in a powerful blender until smooth. Freeze the leftovers in lolly moulds for desserts, if you like.

Source: bbcgoodfood.com

Original recipe ↗

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