Spinach Seafood Bake

• lb shrimp, peeled and deveined↗1
• lb scallops↗1
• (10 ounce) package frozen spinach, thawed, drained and squeezed dry↗1
• cups artichoke hearts, chopped2
• cups mayonnaise↗1 1⁄2
• cups sour cream↗1 1⁄2
• cup grated romano cheese, sheese1⁄2
• cup ricotta cheese↗1⁄2
• cup shredded mozzarella cheese1⁄2
• teaspoons chopped garlic3
• cup breadcrumbs↗1⁄2

Step-by-step instructions

1. 1

   Preheat oven to 350*.

2. 2

   Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.

3. 3

   Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.

4. 4

   Stir all together gently.

5. 5

   Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).

6. 6

   Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.