Spinach Rockefeller

• frozen chopped spinach2 packages
• breadcrumbs↗1⁄4 cup
• eggs↗2

  beaten

• minced green onion1⁄4 cup
• butter↗4 tablespoons

  melted

• grated parmesan cheese1⁄4 cup
• minced garlic1⁄2 teaspoon
• dried thyme↗1⁄8 teaspoon
• black pepper↗1⁄8 teaspoon
• salt↗1⁄4 teaspoon
• tomatoes↗9 -10 slices

  1/2-inch thick

• garlic salt1⁄2 teaspoon

Step-by-step instructions

1. 1

   Cook spinach and drain thoroughly.

2. 2

   In a bowl, place spinach, bread crumbs, green onion, eggs, melted butter, Parmesan, garlic, thyme, pepper, and salt.

3. 3

   Mix well to blend thoroughly.

4. 4

   Arrange tomato slices on a baking sheet and sprinkle lightly with garlic salt.

5. 5

   Spoon 1/4 cup spinach mixture on each, shaping into a dome.

6. 6

   Bake at 350° for 15 to 20 minutes, until set and heated through.

7. 7

   Can be assembled ahead and refrigerated.

8. 8

   If cold, bake 25 to 30 minutes.

9. 9

   As an alternate, you can also pile the spinach mixture on cooked artichoke bottoms.