Spinach Ravioli or Tortellini Salad With Shrimp & Cheese

• fresh spinach-cheese ravioli (may use tortellini if you can't find spinach ravioli)1 package
• extra virgin olive oil↗2 tablespoons
• chopped fresh parsley2 tablespoons
• frozen salad shrimp, defrosted↗1 cup
• whole fresh cherry tomatoes (halved if large)↗1 cup
• cheddar cheese (1/4-inch cubes)↗1 cup
• garlic powder↗1 dash
• salt & pepper, to taste

Step-by-step instructions

1. 1

   Cook the spinach ravioli until done, according to package directions.

2. 2

   Drain, and return pasta to the pot.

3. 3

   Stir in the olive oil, parsley, and the cocktail shrimp, stirring until the shrimp are warmed through and the noodles are well coated with the olive oil.

4. 4

   Add in the tomatoes, cheese, garlic powder, salt and pepper.

5. 5

   Serve immediately while warm, or cover and chill until serving time.