Spinach with onions & pine nuts

• 1 tbsp olive oil↗
• large onions↗2 2

  thinly sliced

• butter↗50g 50g
• pine nut↗50g 50g
• garlic cloves↗2 2

  crushed

• grating of nutmeg
• 1 tbsp sherry vinegar↗
• 2 x 500g bags spinach↗

Step-by-step instructions

1. 1

   Heat the oil in a large, deep pan. Add the onions, cover, then gently fry for 15 mins until soft and almost transparent. Add the butter and pine nuts, turn up the heat, then fry for 5 mins more or until the onions are dark golden. Stir in the garlic, grate in a little nutmeg, then fry for 1 min. Splash in vinegar.

2. 2

   Meanwhile, heat the largest pan you have until very hot. Throw in half the spinach, cover for 20 secs, then stir until just wilted. Tip into a colander set over a bowl, then repeat with the second bag of spinach.

3. 3

   To serve, toss the cooked spinach into onion mix and season generously.