Spinach Gruyere Dip
Per serving
This is a simple, decadent dip that's perfect for parties. If you don't have gruyere cheese you can use any hard, full-flavoured melting cheese, such as extra old cheddar or a mix of swiss and parmesan. Serve with your favourite crackers or crusty bread.
Ingredients
10 serv.Step-by-step instructions
- 1
Place oil in a large non-stick pan, and sautee onion over medium heat until soft and transparent (do not brown).
- 2
Add wine and garlic, and simmer until liquid reduces to about a tablespoon or two.
- 3
Add spinach, nutmeg, salt and pepper, and simmer until spinach wilts and reduces right down.
- 4
Stir in cream cheese and soften until fully melted.
- 5
Gradually stir in grated cheese until melted.
- 6
Stir in lemon juice, and taste to see if you need to add more seasoning.
- 7
Before serving, place in an oven-proof dish and bake in a preheated oven (350° F or 175° C) until bubbly and golden on top.
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