Spinach Feta Strata

• French bread (1", thick) or 6 plain croissants, split10

  10

• eggs↗6

  6

• milk↗1 1⁄2 cups

  1 1⁄2

• (10 ounce) packet frozen chopped spinach, thawed and squeezed driy1

  1

• salt↗1⁄2 teaspoon

  1⁄2

• ground nutmeg↗1⁄4 teaspoon

  1⁄4

• pepper↗1⁄4 teaspoon

  1⁄4

• shredded monterey jack cheese1 1⁄2 cups

  1 1⁄2

• crumbled feta cheese or 1 cup shredded mozzarella cheese↗1 cup

Step-by-step instructions

1. 1

   In a greasd 13 X 9 X 2" baking dish, arrange French bread or croissants with sides overlapping.

2. 2

   In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread.

3. 3

   Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.

4. 4

   Remove from the refrigerator 30 minutes before baking.

5. 5

   Bake, uncovered, at 350F for 40-45 minutes or until lightly browned.

6. 6

   Serve warm.