Combine spinach, harissa, yogurt and almonds with our basic lentils recipe to make this fabulous spinach dhal. Packed with nutrients, it's wonderfully healthy

Ingredients

2 serv.

harissa↗1 tsp tsp
Greek yogurt↗60g g
flaked almonds↗1 tbsp tbsp
leftover basic lentils500g g
spinach↗200g g

Step-by-step instructions

1
Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat the leftover lentils and stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.

Source: bbcgoodfood.com

Original recipe ↗

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