Spinach Cheese Quiche

• cups chopped mushrooms2
• pet-ritz deep dish pie shell1
• cup dry progresso breadcrumbs↗1⁄2
• cup sharp shredded cheddar cheese↗1
• cup shredded parmigiano-reggiano cheese1⁄2
• eggs, very slightly beaten↗3
• tablespoons Wondra Flour↗2
• cup Hellmann's mayonnaise↗2⁄3
• (10 ounce) package frozen spinach, thawed & drained↗1
• small onion, chopped↗1
• tablespoons parsley flakes↗2
• teaspoon salt↗1⁄2
• pepper↗
• cup white wine↗1⁄4

Step-by-step instructions

1. 1

   Saute 1 cup mushrooms and ½ of the chopped onion in butter. Add wine until sauté is complete. Add bread crumbs and mix. Fill bottom of pie crust and push up onto sides.

2. 2

   In a small bowl add shredded cheese and flour; toss.

3. 3

   In another bowl add 3 eggs, mayo, spinach, remainder of onion and mushroom, parsley, salt and pepper. Mix well and pour into pie shell.

4. 4

   Bake at 350 degrees for 60 minutes, uncovered.