Spinach Carrot Cake

• butter↗200 g

  room temperature

• eggs↗4
• self-rising flour250 g
• cheese↗100 g

  grated (old)

• carrots↗400 g
• spinach↗250 g

  frozen

Step-by-step instructions

1. 1

   Preheat oven at 175 C.

2. 2

   Grease short sides cake form with butter, use baking paper to cover the long sides.

3. 3

   Use mixer to mix eggs with butter.

4. 4

   Add self-rising flour and mix.

5. 5

   Add cheese, season with salt and pepper to your likening.

6. 6

   Divide dough in two parts.

7. 7

   Grate carrot and mix with one part.

8. 8

   Push water out of spinach and mix with other part.

9. 9

   Put carrot dough in baking stuff and then spinach dough.

10. 10

    Bake for 1 hour and leave to rest for 10 minutes.

11. 11

    Lift out of caking form and cut into pieces.