Broad bean, mint & feta salad

• couscous↗250g g
• frozen broad beans300g g
• baby spinach↗125g

  leaves

• fresh mint↗20g pack g

  pack

• black olives↗85g g
• feta cheese↗200g pack g

  pack

Step-by-step instructions

1. 1

   Prepare couscous with boiling water, according to the packet's instructions.

2. 2

   Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.

3. 3

   Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.