Spinach, bacon & white bean salad

• rashers streaky bacon↗12
• sherry vinegar↗4 tbsp tbsp
• roasted red peppers g

  drained and sliced

• borlotti beans g

  drained and rinsed

• baby spinach↗150g g

  leaves

Step-by-step instructions

1. 1

   Heat a large pan and dry-fry the bacon for about 2 mins each side until crispy. Remove and drain on kitchen paper. Keep the fat from the bacon in the pan, add the vinegar and bubble for a few secs before tipping in the peppers and beans. Season and heat through. Toss together the spinach, beans, peppers and bacon, then drizzle with a dressing of your choice.