Spinach and Feta Cheese Stuffed Flank Steak

• medium flank steaks, each cut into a long, thick strip↗2
• frozen spinach, cooked in the microwave, and drained↗2 cups
• crumbled feta cheese↗1⁄4 cup
• red pepper, diced very finely↗1⁄3 cup
• milk↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Prehat oven to 325.

2. 2

   Mix together in small bowl feta cheese, cooked spinach, diced red peppers, and milk.

3. 3

   Fold flank steak strip into rounded steak, leaving a small hole in the middle.

4. 4

   Stuff feta cheese mixture into hole in the middle of each steak. Hold steak in rounded position by placing toothpick in steak.

5. 5

   Place steaks in roasting pan (without rack) and cover with foil.

6. 6

   Bake in oven for 30-45 mins (depending on desired doneness), turning once, and removing cover with 10 mins left to cook.

7. 7

   Remove from oven.

8. 8

   Sprinkle with salt and pepper, just before serving.

9. 9

   NOTE: These can also be cooked on the grill: Grill over med heat for 10-15 mins per side.