Spicy Tuna Pasta Toss - W.W. 6 points

• tri-colored pasta6 ounces

  uncooked

• canned tuna↗12 ounces

  in water

• yellow bell pepper↗1⁄2 cup

  cut into strips

• cherry tomatoes↗1⁄2 cup

  halved

• celery1⁄4 cup

  diced

• low salt salsa↗3⁄4 cup
• low-fat mayonnaise↗1⁄2 cup
• ground red pepper↗1⁄2 teaspoon
• sliced green onions2 tablespoons

Step-by-step instructions

1. 1

   Cook pasta according to package directins, omitting salt and fat.

2. 2

   Drain; rinse under cold water and drain again.

3. 3

   Combine pasta and tuna and next 3 ingredients.

4. 4

   Combine salsa, mayo and red pepper.

5. 5

   Add to pasta mixture; toss.

6. 6

   Cover and chill.

7. 7

   If desired, serve in lettuce lined bowl.

8. 8

   Sprinkle with sliced onions.