Spicy Shrimp Mozambique

• frozen cooked large shrimp↗2 lbs
• white wine↗3⁄4 cup
• butter↗1⁄2 cup
• minced garlic cloves4 ounces
• lemon juice↗2 tablespoons
• hot sauce (do not use Tabasco)↗3⁄4 cup
• envelopes saffron (I use goya sazon with azafran)↗2 ounces
• olive oil↗2 tablespoons

Step-by-step instructions

1. 1

   In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes.

2. 2

   Add butter and melt.

3. 3

   Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes.

4. 4

   Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it.

5. 5

   Add shrimp and cook additional 5 minutes.

6. 6

   Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course.