Spicy Salmon Burgers

• canned salmon↗14
• eggs (see notes)↗2
• panko0.5 cup

  start there, add more as needed

• lemongrass paste↗1 tablespoon
• red curry paste↗1 tablespoon
• soy sauce↗1 tablespoon
• brown sugar↗0.5 tablespoon
• kosher salt↗1 teaspoon
• garlic powder↗0.5 teaspoon
• olive oil for frying
• buns and toppings like cilantro or sliced cucumber
• OR bagged salad (like an Asian-style salad)
• OR shredded cabbage (either homemade or store bought, tossed with olive oil, vinegar, salt, and sugar) <– my personal favorite

Step-by-step instructions

1. 1

   Drain the salmon and flake it apart. Mix the burger ingredients together. Form into 4 patties.

2. 2

   Heat a little bit of olive oil in a nonskillet over medium heat. Add the burgers and cook for about 4-5 minutes on each side, until golden brown.

3. 3

   Serve however you like! I love these burgers on a tangy slaw and topped with a dollop of plain yogurt, sour cream, or spicy mayo.