The flavors come alive in this rub. Even though we've tried numerous ways to fix pork roast, we always come back to this recipe because of the magnificent flavors and ease in preparation. Your kitchen will smell heavenly while this is cooking. This recipe gives you enough rub for 3 pork roasts so store excess in a small container or spice jar.

Ingredients

cup paprika↗1⁄8 cup
teaspoons onion salt2 teaspoons
teaspoons dried oregano↗2 teaspoons
teaspoons garlic powder↗2 teaspoons
teaspoons dried whole thyme↗2 teaspoons
teaspoon ground red pepper↗1⁄2 teaspoon
teaspoon ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Combine all ingredients.
2
Rub on a 2 ½ to 3 pound pork roast.
3
Place roast in a Dutch oven, uncovered, 350 degrees for approximately 1 ½ hours or until internal temperature reaches 145 degrees.
4
Do not overcook.

Source: food.com

Original recipe ↗

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