Spicy Peanut Chicken Salad

• julienne red and yellow pepper1 cup
• shredded or julienne carrots1 cup
• shredded zucchini1 cup
• finely chopped broccoli0.5 cup
• chopped green onions0.5 cup
• chopped or shredded cooked chicken breast1 cup
• cooked soba noodles or whole grain linguine8 oz
• soy sauce↗5 tablespoon
• water↗2 tablespoon
• peanut butter↗2 tablespoon
• sesame or canola oil↗2 tablespoon
• vinegar↗1 tablespoon
• fresh ginger↗1 tablespoon
• honey↗0.5 tablespoon
• clove garlic↗1
• sugar↗1 teaspoon
• minced small red Thai chili pepper, seeds and ribs removed1
• peanuts↗0.333333 cup

Step-by-step instructions

1. 1

   Combine first 7 ingredients in a large bowl.

2. 2

   Puree all remaining ingredients (except peanuts) in a food processor until smooth and creamy. Add peanuts last and process until just finely chopped. Pour over salad and toss well.

3. 3

   Top individual servings with fresh basil and cilantro!