This is a great marinade for chicken or fish, but be warned… its got a kick! I Use Melinda’s hot sauce. Best to use fresh squeezed citrus juices, but if you don’t have them on hand, store bought will work as well. I like to marinade for at least. If you are looking to pair a wine with this, go for a Riesling. The high sugar content and low alcohol will cleanse the pallet. A chardonnay will magnify the heat of the sauce.

Ingredients

4 serv.

fresh lime juice↗1 cup
fresh orange juice↗2⁄3 cup
olive oil↗1⁄8 cup
fresh cilantro↗1⁄2 cup
garlic cloves, thinly sliced↗4
hot sauce (I use Melinda's)↗2 teaspoons
red pepper flakes↗2 teaspoons

Step-by-step instructions

1
Mix all ingredients and pour over chicken or fish to marinade.
2
For full saturation, prick chicken with fork prior to marinating.
3
If desired, reserve some of the sauce to pour over chicken when served.

Source: food.com

Original recipe ↗

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