Enjoy a snack that’s healthier than crisps. Sesame oil adds flavour and helps the spices stick to the popcorn, but you can use olive or rapeseed oil instead

Ingredients

6 serv.

corn kernels↗50g g
sesame oil↗1 tbsp tbsp
garlic granules↗1 tsp tsp
smoked paprika↗2-3 tsp tsp

Step-by-step instructions

1
Tip the corn kernels into a large heatproof bowl, cover and microwave for 5-8 mins, or until the popping stops.
2
Stir in the oil and spices, and toss well to coat. Will keep in an airtight container for up to a week.

Source: bbcgoodfood.com

Original recipe ↗

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