Spicy chicken & veg stir-fry

• mixed green vegetable400g g
• sunflower oil↗1 tbsp tbsp
• skinless chicken breasts↗4

  sliced

• red chilli↗1

  desseded and sliced

• sachet stir-fry oyster sauce↗120g g

  (see below)

• soy sauce↗1 tbsp tbsp
• toasted cashew↗25g g

  or more if you like

• bunch spring onions↗

  sliced

Step-by-step instructions

1. 1

   Bring a pan of salted water to the boil, cook the green vegetables for 2 mins only, then drain.

2. 2

   Heat the oil in a large frying pan or wok, then fry the chicken slices for 4 mins until almost cooked. Add the drained green veg, chilli, stir-fry sauce and soy sauce. Stir-fry briefly to heat everything through and to finish cooking the chicken. Mix in the cashews and spring onions, then serve.